In this review, we present the versatility of biomass and its derivatives obtained through thermal conversion processes (biochar and hydrochar) for applications in the development of electrochemical devices. This work highlights the generation of carbonaceous materials through pyrolysis and hydrothermal carbonization, in addition to proposing strategies to modify their physicochemical properties through activation methodologies to enhance their application as electrode materials. The processes of monitoring and degrading chemical species are discussed based on the diversity of electrodes that can be obtained with these bioderived coals, according to recent contributions available in the literature (2020-2023), which show the wide applicability of these materials in the field of electrochemistry.

The liquid product of the pyrolysis of biomass is a mixture of an organic phase and other aqueous, being the last one rich in phenol monomers which can be used in industrial chemistry as input for plastic and resin production. This work aimed to develop a method for extracting phenols present in the aqueous fraction obtained from the pyrolysis of guava seeds, using ultrasonic assisted liquid-liquid extraction (UALLE) with ethyl acetate and ionic liquids (ILs) as co-solvents (1-butyl-3-methylimidazolium bis(trifluoromethanesulfonyl) amide (BMIM.NTF2) and 1-butyl-3-methylimidazolinium hexafluorophosphate (BMIM.PF6)). The percentage IL, ultrasonic bath potency, temperature, and pH were studied. Quantification of twelve phenol monomers was performed using gas chromatography-mass spectrometry (GC-MS) and the total phenol concentration (TPC) was performed using UV-Vis spectrophotometer. The ionic liquid BMIM.NTF2 was more efficient for phenol extraction than BMIM.PF6. The phenolic extractions were influenced by the pH of the aqueous fraction (higher extraction yields at pH ≤ 7), and thus, presented recoveries above 80% for both ionic liquids.

Ultrasonic pretreatment of cowpea bean pod biomass with addition of tripotassium phosphate (K3PO4) was used to induce the production of bio-oil enriched in phenolic compounds. An ultrasound bath operating at 40 kHz, 154 W power, and constant biomass:K3PO4 ratio of 5:1 (m/m) was used for pretreatments with different durations: 0.5, 1.5, 3, 6, 8, and 12 h. After the pretreatment, the biomass was pyrolyzed in a fixed bed reactor at 600 °C, under a flow of N2 at 5 mL min−1. The pyrolysis results indicated that the use of K3PO4 reduced the bio-oil yield, when compared to non-catalytic pyrolysis, and that the use of ultrasound caused increased biomass devolatilization, increasing the gas yield and reducing the formation of biochar. Gas chromatography mass spectrometry (GC-MS) analysis of the bio-oils indicated that pretreatment of the biomass led to significant increases of the phenolics contents, as well as alteration of the chemical profile of these compounds. The highest phenolics content of 8.12% m/m was obtained for the biomass submitted to 1.5 h of ultrasonic pretreatment, compared to 4.89% m/m for the untreated biomass.

The use of agricultural residues for the production of bio-oil is an important alternative to the use of fossil fuels. In this study, the Caupi bean pod (Vigna unguiculata) was characterized and used as biomass in the production of bio-oil. This biomass was evaluated in terms of physicochemical, morphological (scanning electron microscopy (SEM)), and thermal (thermogravimetric analysis (TGA), differential scanning calorimetry (DSC)) characterization, lignocellulosic composition, and pyrolysis processes. The pyrolysis was carried out in a stainless steel fixed-bed reactor (260 mm in length and 60 mm in diameter) under atmospheric nitrogen pressure. Pyrolysis was conducted at 550, 600, and 700 °C and N2 gas flow of 2, 5, and 7 mL min-1. The chemical composition of the bio-oils was studied through CHN, TGA, Fourier-transform infrared spectroscopy (FTIR), and gas chromatography-mass spectrometry (GC-MS). The results confirmed the bean pod’s potential in the thermochemical process. The thermogravimetric analyses demonstrate that there can be a relationship between the components of the principal biomass (cellulose, hemicellulose, and lignin) and the compounds present in the bio-oil. The obtained bio-oils represent bio-products that are rich in compounds of several chemical classes with relevant commercial value such as acids (palmitic, linoleic, oleic, and stearic), alcohols (ethylene glycol), sugars (levoglucosan), and phenols (guaiacol, catechol, phenol, and pyrocatechol).